Australian Macadamia Nuts

by FACTORY DIRECT NUTRITION
$19.95

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Fresh Australian Macadamia Nuts

Macadamia nuts are high in monounsaturated fatty acid (“good” fat), which can help reduce overall cholesterol levels. Eighty percent of fat in macadamia oil is monounsaturated - six percentage points higher than olive oil, which checks in at 74 percent.

  • Macadamias contain flavenoids (a phytochemical) and tocopherols (vitamin E), which are potent antioxidants and can help protect against cancer and heart disease.
  • Unsalted macadamia nuts contain no cholesterol and are low in sodium and saturated fats.
  • Macadamias contain vitamin A, thiamine, riboflavin, niacin, and iron.
  • The macadamia nut is one of the few foods that contain palmitoleic acid, a monounsaturated fatty acid. In a recent study, indicators suggest the palmitoleic acid may actually aid in fat metabolism, possibly reducing stored body fat.
  • Macadamia nut oil contains Omega 3, known to reduce the risk of heart disease and high blood pressure.

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