Organic Unsweetened Coconut Flakes

Coconutty Granola

Ingredients:

• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla

Preheat oven to 300ºF

Mix oats, flour, coconut, cinnamon, and almonds in a medium sized bowl. Mix maple syrup, oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.

Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred on preferred doneness.

Store in an airtight container. Refrigerate or freeze to extend freshness.

Note: Can substitute raisins or dried cranberriers for some or all of the almonds.

To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.

Colour may vary as this product contains no sulphites.

Store tightly closed bag of coconut in refrigerator or freezer for up to one year.