Edward & Sons Organic Mashed PotatoesRegular price $5.95 Save $-5.95
- Quick & Easy - 5 Minute Prep!
- USDA Organic
- Certified Gluten Free
- Makes 4 Servings
- Kosher Pareve
- Certified Organic by QAI
- Convenience without Compromise
You'll Need For the 4 Servings:
- 1/2 Cup Milk (Dairy or non-dairy)
- 1 1/3 Cups Boiling Water
- 2 Tbsp Buttery Spread or Olive Oil
- Place buttery spread and water in a saucepan and heat to boil.
- Remove from heat and stir in Organic Mashed Potatoes.
- Add milk and stir thoroughly with fork to achieve desired consistency. Do not whip.
- Place buttery spread, milk and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
- Stir in Organic Mashed Potatoes.
- Microwave on high for 3 1/2 minutes.
- Stir thoroughly with a fork to achieve consistency. Do not whip.
Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the organic mashed potatoes and stir well. Stir in milk until well mixed. Serve immediately.
For creamier potatoes, add more milk (stir in 1 tbsp at a time to reach desired consistency) For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.
Organic potato flakes (organic potatoes, mono and di-glycerides from organic palm oil), organic onion powder, sea salt, organic black pepper.
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